Fiscardo Divers Eco-Dive-Resort is a PADI RESORT managed by two French professional diving instructors and first aid instructors with a vast experience in diving and instructing scuba in Fiscardo since 2000. Fiscardo Divers organize trips for qualified divers, beginners and snorkelers.

Established in 1972, Tassia Restaurant was the first restaurant to open in the small traditional village of Fiscardo on the Ionian island of Kefalonia. It is a family run restaurant, owned by Tassia Dendrinou and her brother Polychronis Dendrinos.

Tassia Dendrinou is a nationally and internationally acclaimed chef and has published two recipe books based on Kefalonian dishes and recipes from all over Greece. Tassia and Polychronis combine their Greek hospitality with their passion for healthy good food which is, of course, the base of true Greek cuisine.