Outdoor Activities

Hiking and Walking

The last year a network of trails, which bears the name “Erisos Footpaths” was created in our region. The three trails are sign-posted. While walking these paths, one can enjoy all the landscapes of the peninsula as well as discover the cultural secrets that no car can access.  “The Cypress Trail” and “The Battery Trail” are within walking distance from the accommodation, 500 meters and 200 meters respectively. You can see the map here.

Fiscardo Boat Hire

The company Fiscardo Boat Hire, is located in picturesque fishing village of Fiscardo and specializes in the rental of small and large high-speed boats. With your own boat you have the opportunity to discover the beautiful beaches of the Ionian sea.

The Marine adventure excursion

“Marine Adventure” cruises across the Ithaca and Fiscardo channel and offer you a day trip centered on learning a little of the area’s natural history and it’s fantastic marine environment in a fun, yet safe manner.


Fiscardo Divers Eco-Dive-Resort is a PADI RESORT managed by two French professional diving instructors and first aid instructors with a vast experience in diving and instructing scuba in Fiscardo since 2000. Fiscardo Divers organize trips for qualified divers, beginners and snorkelers.

Fiscardo Chandlers

Fiscardo Chandlers is a one-stop-shop for all your underwater adventure needs. They offer a broad selection of snorkeling and diving equipment to facilitate easy and comfortable exploration of the ocean depths.

Additionally, their collection of fishing equipment is available for those who prefer exploring the ocean from above. Whether a beginner or an experienced fisherman, Fiscardo Chandlers has everything required to make your fishing experience a success.

Tassia Restaurant

Established in 1972, Tassia Restaurant was the first restaurant to open in the small traditional village of Fiscardo on the Ionian island of Kefalonia. It is a family run restaurant, owned by Tassia Dendrinou and her brother Polychronis Dendrinos.

Tassia Dendrinou is a nationally and internationally acclaimed chef and has published two recipe books based on Kefalonian dishes and recipes from all over Greece. Tassia and Polychronis combine their Greek hospitality with their passion for healthy good food which is, of course, the base of true Greek cuisine.